This USDA Organic medium-dark roasted Ugandan coffee, while still retaining some inherent characteristics, showcases the bold and intense flavors developed during the longer roasting process. It's strong and smooth with a very mild acidity and surprisingly sweet, dark chocolate notes.
The title “Bugisu” belongs to the Bugisu tribe, native to Uganda’s northwestern districts and who, during the final years of British colonialism, became entwined with agricultural politics through the formation of Uganda’s strongest coffee cooperative union. From the mid-50s to the mid-90s, as production increased, “Bugisu” became synonymous with top-quality coffee from Uganda and has remained a proud mark of smallholder coffee from the western slope of Mt. Elgon.
Medium-Dark Roast with a Bold Body
Grown: 1,300 m above sea level
Varietals: Bourbon, Kenya SL14, Kenya SL28
Processing: Fully washed and patio dried
Ingredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.
At Fresh Roasted Coffee, we're pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. As of 2024, we've taken our commitment a step further. The launch of our new solar array positions us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.
