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Red Clover Blossoms - Loose Leaf Botanical

Red Clover Blossoms - Loose Leaf Botanical

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Red Clover Blossoms (Trifolium pratense) naturally adorn meadowlands throughout Europe, Asia and Africa. The tufted, pink-purple blossoms are members of the pea family and have now been adapted to grow in North America and Australia. These small, lovely blossoms are harvested in the summer growing season when they are in full bloom.

Red Clover Blossoms are naturally high in Vitamin C and a good source of Calcium, Magnesium and Potassium. The flowers and plant material are nutritionally dense and have been traditionally used in skin care due to the isoflavone content. Botanicals with high isoflavone levels are antioxidant rich and may possess antimicrobial and anti-inflammatory properties. When brewed as tea, the blossoms have a lightly sweet and earthy flavor that is both delicious on its own or brewed with other herbs and spices.

Warning: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your physician before use, especially if you are pregnant or nursing.

Certified Organic by Pennsylvania Certified Organic. Kosher certification by OU Kosher. Produced in an SQF certified facility.

Origin   
Albania
Tasting Notes   
Earthy, Sweet
Serving Size   
Recommended Serving Size 5g
Brewing Temperature   
205℉
Brewing Time   
3 - 6 minutes
Caffeine Level   
Caffeine Free
Origin   
Albania
Tasting Notes   
Earthy, Sweet
Serving Size   
Recommended Serving Size 5g
Brewing Time   
3 - 6 minutes
Brewing Temperature   
205℉
Caffeine Level   
Caffeine Free

Product Certifications

OU Kosher Certified USDA Organic Certified

Positively Botanicals LLC., California Proposition 65 Disclosures

This notice ONLY APPLIES TO RESIDENTS OF THE STATE OF CALIFORNIA, not to U.S. residents of any other state or territory or to residents of any other country.

CALIFORNIA WARNING: Consuming this product can expose you to chemicals including lead, which is known to the state of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

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