Our organic Sumatran coffee is widely recognized as some of the finest from the region and is a staple in coffee shops nationwide. Sumatra is celebrated for its distinctive smooth chocolate flavor complemented by earthy undertones. This coffee is also an excellent choice for those who prefer a brew with lower acidity.
Peppery, earthy, and chocolatey all describe this amazing USDA Organic certified Sumatran coffee. The overall body of our Organic Sumatra coffee is bold and flavorful with slight vegetal notes, which are common for the region. The flavor of this bold-bodied, medium roast coffee rounds off into a powerful chocolate finish for an immensely rich coffee that is sure to make you crave a second cup.
Roast Body: Bold
Roast Level: Medium
Certifications: USDA Organic, OU Kosher
Caffeine Level: Caffeinated
Origin: Central Aceh, Northern Sumatra
Altitude: 1,200 - 1,500 masl
Varietal: Catimor, Bourbon, Typica, Caturra
Process: Wet Hulled
Drying: Sun-dried
Harvest: September - May
Export Period: October - June
Ingredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.
This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc.
